You know that Easter is right around the corner when you start seeing Cadbury Creme Eggs in all of the food stores. For 11 months out of the year these tiny little innocent sugar bombs are stored in the back aisles somewhere near the little candy hearts people eat on Valentine’s Day and the Christmas-tree shaped marshmallow candy. These are all foods that have been designed to have a shelf life somewhere in the neighborhood of 7,000 years.

The return of the Cadbury Creme Eggs is a sure sign that spring is ... [read more]